Cena - Oltre l'Hotel - Ristorante Carlina
593
page-template-default,page,page-id-593,bridge-core-1.0.5,,qode-title-hidden,qode-theme-ver-18.1,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.0.2,vc_responsive

Cena, Oltre l’Hotel

(da lunedì a sabato)

Menù degustazione

  • Oltre l'Hotel

    Menù degustazione 8 portate

    85

Menù

  • Scorzonera fondente, fave, pesto thai e quinoa

    Salsify, fava beans, thai green pesto and quinoa

    15
  • Cannolicchi, morning glory, wasabi

    Razor clams, morning glory, wasabi

    20
  • Ceviche, platano, lulo e camote

    Ceviche, plane tree fruit, lulo, camote

    20
  • Dumpling, shiso, pimenton

    Dumpling, shiso leaves, pimento peppers

    18
  • Sudado de pescado

    Sudado de pescado

    18
  • Anatra, fungo della neve, salsa teryaki

    Duck breast, tremella mushroom, teryaki sauce

    22
  • Carote, barbabietole, mascarpone

    Carrots, beetroot, mascarpone cheese

    10
  • Banane, zafferano, tapioca e cioccolato

    Banana, saffron, tapioca and chocolate

    10