oltrehotel

Dinner, Beyond the Hotel

(from Monday to Saturday)

Tasting menù

  • Beyond the Hotel

    8 courses

    85

Menù

  • White fish, coconut, sweet potato

    24
  • Octopus, mozzarella cheese, marrow bone, avocado and ash oil

    20
  • Prawn, plane tree, mole sauce

    24
  • Pho ga

    18
  • Black cod, aji amarillo, bok choy and tofu

    28
  • Eel, pork ribs, celeriac and tamarillo

    28
  • Coco y mango

    8
  • Dark chocolate, sea salt, extravergin oil

    8