Piedmontese

Tasting menu 4 courses

Saddle of rabbit

with artichoke salad, goat cheese, bottarga and veal sweetbread

Brandade

with sweet potato chips and green Piedmontese sauce

Piedmontese veal

dressed with tonnato sauce

Beet tartare

with orange, puffed quinoa and radicchio

Smokes Spaghetti

with mussels, Nduia salami and sweet and sour pepper cream

“Acquerello” Risotto and buckwheat

with periwinkle and chlorophyll

Traditional Agnolotti in gravy

Carrot soup

with pistachio sponge and candied orange peel

Redmullet fillet

with clams, fennels two ways, dill oil and amaranth popcorn

Baked lamb loin

confit carrots, balsamic vinegar, chards and vanilla zabaglione

Iberian pork secreto

with celeriac cream, thyme sauce and stir-fried turnip greens

Croaker fish slice

with stir-fried lemon, trout eggs, black lentils, “Ivrea” onion and broccoli