Tasting Menu
Tasting menu 4 courses
Starters
with artichoke salad, goat cheese, bottarga and veal sweetbread
with sweet potato chips and green Piedmontese sauce
dressed with tonnato sauce
with orange, puffed quinoa and radicchio
First Courses & Soups
with mussels, Nduia salami and sweet and sour pepper cream
with periwinkle and chlorophyll
with pistachio sponge and candied orange peel
Main Courses
with clams, fennels two ways, dill oil and amaranth popcorn
confit carrots, balsamic vinegar, chards and vanilla zabaglione
with celeriac cream, thyme sauce and stir-fried turnip greens
with stir-fried lemon, trout eggs, black lentils, “Ivrea” onion and broccoli