Coordinated by Manager Andrea Chiuni, with Chef Alexander Robles at the helm of its kitchen for a la carte cuisine, Ristorante Carlina allows the Hotel guests to taste a little of Piedmont, while offering an international experience for customers coming from outside. Thus the menu is constructed around the major classics of hotel catering and local cuisine, following the seasons and enjoying the experience and the hand of the chef who signs the signature dishes. The dining room service is also the result of the same ingredients: formalities out of respect and consistency with the austere elegance of the place and pleasantness to make the hotel customer feel ‘at home’
