Antipasti
Mackerel with peperoni sauce, salmon eggs and purple potato chips
Roman artichoke filled with “Comtè” cheese, jackdaws and leeks cream
Piemontese Piedmontese veal dressed with tonnato sauce
Primi Piatti e Zuppe
Spaghetti Az. Agricola Mancini “alla carbonara” (egg yolk, pork jowl, cheese)
Traditional Agnolotti in gravy
Red lentils velouté with mixed vegetables and organic bread
Secondi piatti
“Fassona” beef sirloin with cabbage and smoked tomato
Poached egg with spinach, shallott and crunchy “polenta”
Turbot fish, agretti, cream of peas and lemon
Sandwiches
Insalata russa and prawn
Tuna and artichokes
Speck, chicory and crème fraîche
Dried tomato, Bufala mozzarella, marinated onion and Taggia olives
Bread, Chicken breast, lettuce, eggs, bacon, tomatoes, mustard and mayonnaise
Dolci
Butter parfait, grappa liquor, hazelnut ice cream and biscuit
Pistachio and almond pudding with fresh citrus fruits and lemon sorbet