{"id":1588,"date":"2024-12-23T12:47:32","date_gmt":"2024-12-23T11:47:32","guid":{"rendered":"https:\/\/ristorantecarlina.it\/site\/?post_type=eventi-news&p=1588"},"modified":"2024-12-23T12:47:32","modified_gmt":"2024-12-23T11:47:32","slug":"menu-delle-feste-2024","status":"publish","type":"eventi-news","link":"https:\/\/ristorantecarlina.it\/site\/eventi-news\/menu-delle-feste-2024\/","title":{"rendered":"Menu delle Feste 2024"},"content":{"rendered":"

FUORI CARTA DI NATALE<\/strong><\/p>\n

Tortelli di cappone di Morozzo in brodo o al burro di montagna e maggiorana
\nTortelli with Capon in broth or with Alpin butter and marjoram<\/em>
\n\u20ac 22<\/p>\n

Punta di petto di vitella da latte, animelle, funghi porcini e cardi gobbi
\nVeal brisket, sweetbread, porcini mushrooms and cardoons<\/em>
\n\u20ac 28<\/p>\n

Tronchetto di Natale
\nYule log cake<\/em>
\n\u20ac 12<\/p>\n

\u2605<\/p>\n

 <\/p>\n

MENU DI CAPODANNO<\/strong><\/p>\n

Amouse bouche<\/strong>
\nBenvenuto gastronomico dello chef
\nChef\u2019s choice entree<\/em><\/p>\n

Antipasti | Starters<\/strong>
\nTartare di trota affinata al miele, uova di trota e mela verde
\nTrout Tartare refined with honey, trout eggs and green apple<\/em><\/p>\n

Petto d\u2019anatra in due cotture, frutti di bosco e crumble al pistacchio
\nDuck breast cooked in two different ways with berries and pistachio crumble<\/em><\/p>\n

Primo | First course<\/strong>
\nAgnolotti del plin farciti di fonduta, porri di Cervere, zucca fondente e mostarda
\n\u201dAgnolotti del plin\u201d filled with fondue, Cervere leeks, dark pumpkin and mustard<\/em><\/p>\n

Secondi | Main courses<\/strong>
\nCotechino, batso\u00e0, lenticchie
\nCotechino, traditional batso\u00e0, lentils<\/em><\/p>\n

Branzino all\u2019amo ripieno di molluschi, polpo arrosto e primizie invernali al beurre blanc
\nFish-hooked Sea Bass stuffed with molluscs, roasted octopus, winter first fruits and beurre blanc<\/em><\/p>\n

Dolci | Desserts<\/strong>
\nMonte Bianco
\nMont Blanc<\/em>
\nPanettone artigianale di \u201cTellia\u201d e mousse allo zabaione
\nArtisan panettone and eggnog mousse<\/em><\/p>\n

130\u20ac a person | Bevande escluse
\n130\u20ac per person | Drinks are not included<\/em><\/p>\n

Gentile cliente abbiamo il piacere di offrirle in accompagnamento
\nCalice di Metodo Classico VSdQ Brut s.a. Poderi Sinaglio
\nAcqua minerale e caff\u00e8 Lavazza<\/p>\n

Dear costumer we are pleased to offer you<\/em>
\nA Glass of Metodo Classico VSdQ Brut s.a. Poderi Sinaglio<\/em>
\nMineral water and coffee Lavazza<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Una selezione di Fuori carta per Natale e un menu dedicato per Capodanno: Tra territorio, tradizione e creativit\u00e0, i menu delle Feste del Carlina Restaurant & Bar.<\/p>\n","protected":false},"featured_media":1556,"parent":0,"template":"","categoria_eventi":[27],"class_list":["post-1588","eventi-news","type-eventi-news","status-publish","has-post-thumbnail","hentry","categoria_eventi-news"],"acf":[],"yoast_head":"\nMenu delle Feste 2024 - Ristorante Carlina<\/title>\n<meta name=\"description\" content=\"Natale e Capodanno tra territorio, tradizione e creativit\u00e0: i menu delle Feste del Carlina Restaurant & Bar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantecarlina.it\/site\/eventi-news\/menu-delle-feste-2024\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu delle Feste 2024 - 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