Three special dishes for Easter lunch.
Lasagnetta with Seirass, egg, soft cheese, and herbs
€18
Vicciola ossobuco in Madeira sauce with black truffle and ratatouille
€28
Tellia’s Artisanal Colomba with Zabaione Mousse
€12
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Info and reservations:
★ 011 860 1607
★ info@ristorantecarlina.it
