OFF THE CHRISTMAS CARD

Tortelli di Cappone

Tortelli with Capon in broth

€ 22

Rabbit confit, Jerusalem artichokes and black truffle

Rabbit confit, Jerusalem artichokes and black truffles

€ 28

Homemade Panettone Bono di Raffele D’Errico and eggnog mousse

Artisan Panettone Bono di Raffele D’Errico and eggnog mousse

€ 12

 

★

 

NEW YEAR’S MENU

Amouse bouche

Culinary welcome from the chef

Chef’s choice entree

Starters | Starters

Smoked sturgeon with caviar, aromatic herbs and goat

Smoked sturgeon with its caviar, aromatic herbs and goat cheese

Fontaneto blonde onion stuffed with guinea fowl confit

Blonde onion from Fontaneto filled with confit guinea fowl

Primo | First course

Tortelli di capoone

Capon tortelli in broth

Seconds | Main courses

Norcia lentils and artisanal cotechino

“Norcia” lentils and cotechino

Turbot and lobster in chard mantle, winter fruits and beurre blanc

Turbot and lobster wrapped in Chard, winter first fruits and beurre blanc

Sweets | Desserts

Variation of exotic fruit

Selection of exotic fruit in different texture

Artisan panettone and mousse with eggnog

Artisan panettone and eggnog mousse

 

120€ per person | Drinks not included

120€ per person | Drinks are not included