Tuesday 24 November 2015, in the context of the program of 7 events related to the project “Fuori Salone Gourmet” – Turin, Lingotto Fiere, 21-24 November – The Restaurant Carlina hosts the dinner of Gambero Rosso “La cucina torinese incontra i vini Poderi dal Nespoli”.

The dinner, set menu, includes pairings to the glass with the wines of Azienda Agricola Poderi dal Nespoli.

Menu:

Amouse bouche
Nespoli Pas Dosé – Classic method

Raw Ricciola, marinated daikon, avocado and mayonnaise with shellfish
Pagadebit – Romagna DOC Pagadebit

Dim Sum of oxobuco, Jerusalem artichoke cream and Tuscan cabbage
Il Nespoli – Romagna DOC Superiore Riserva Sangiovese

Scamone di vitella piemontese in bread crust, semolina and candied lemon
Borgo dei Guidi – Red Forlì IGT

Chocolate, hazelnuts, salted caramel
Teluccio – Red wine from overripe grapes

cost: 55 euro/pax
Reservation required on 011 8601607