Ristorante Carlina

Lunch

Salads & Starters

  • Chicken Caesar Salad

    Roman lettuce, Chicken, Grana Padano shavings, croutons and Caesar dressing

    12
  • Caprese

    Caprese salad with buffalo mozzarella and fresh basil

    12
  • Quinoa, mixed green leaves salad

    with tofu and seasonal vegetables

    14
  • Mixed Salad

    8
  • Sea Scallop with Spanish Mangalica ham

    sweet potato purée and puntarelle salad

    24
  • Piedmontese veal dressed

    with tonnato sauce

    15
  • Foie gras two ways

    with pain d’épices, licorice and mulled wines poached pears

    22
Ristorante Carlina

First Courses and Soups

  • Cheese and pepper Spaghetti

    with horseradish and lemon

    14
  • Risotto “Acquerello”

    with dill, red mullet and Pastis anice sauce

    22
  • Traditional Agnolotti in gravy

    16
  • Broccoli velvet soup

    with hazelnuts, Comtè cheese and wood sorrel

    14
Ristorante Carlina

Main courses

  • Fish and chips

    22
  • Lamb ribs

    with hummus, yogurt, braised leek and salted lemon

    28
  • Fresh Codfish Fillet Confit

    served with its tripe, spinaches and black truffle potato gnocchi

    24
  • Veal Rump Steak

    with sweet’n’sour red cabbage and mustard sauce

    24
CARLINA 2015©SBonatelli-306

Sandwiches & Cheese

  • Cheese

    Selection of 3 local cheeses

    12
  • Club Sandwich

    Bread, Chicken breast, lettuce, eggs, bacon, tomatoes, mustard and mayonnaise

    12
  • Tre Galli Hamburger Royal

    Bra sausage, Tropea onions compote, lettuce, tomatoes, crispy ham

    16

Desserts

  • Sliced fruit salad

    8
  • Coffee Brownie

    with tangerine orange, walnuts and lime mousse

    8
  • Chestnut Pie

    with zabaglione and persimmon apple

    8